Most historical Romans didn’t have useful kitchens.
That’s as a result of unusual Romans, referred to as plebs, normally lived in flats.
As you may think about, the danger of fireplace again then was too nice for plebs to have way more than a small brazier of their quarters. So as an alternative of cooking, they went to locations referred to as thermpolia to order widespread meals from a counter.
Thus, quick meals was born.
Over the next centuries, quick meals distributors have sought out the most recent know-how to assist them produce meals cheaper and quicker.
From advances in kitchen know-how like refrigeration, to revolutionary concepts just like the Automat, which allotted pre-prepared choices to clients at reasonably priced costs…
Supply: Getty Photographs
To brothers Richard and Maurice McDonald, who helped invent new merchandise and processes to hurry up making hamburgers…
Supply: Wikicommons
Expertise advances and quick meals have at all times gone hand in hand.
However at the moment a surprising know-how shift is occurring on this sector. AI, automation and data-driven decision-making are shortly remodeling the quick meals trade.
And this time, it’s not nearly making burgers quicker.
It’s about utilizing know-how to make each a part of the quick meals expertise extra environment friendly, extra worthwhile and much more customized.
AI-Powered Glad Meals
When you’ve not too long ago felt like a drive-thru order taker knew precisely what you wished earlier than you even mentioned it, you won’t be imagining issues.
Main quick meals chains, together with McDonald’s and Taco Bell, are utilizing AI-powered methods to foretell and recommend orders.
These methods analyze the time of day, the climate and even what you’ve ordered earlier than to suggest objects you’re most definitely to purchase.
For instance, McDonald’s has been rolling out AI-driven menu boards that change in actual time primarily based on buyer demand.
If it’s sizzling outdoors, you would possibly see extra chilly drinks and ice cream promoted.
If it’s the morning rush, breakfast combos may be proven first.
The objective right here is to softly push you towards selections that enhance gross sales and hold strains transferring.
This may appear slightly sneaky, but it surely’s not practically as controversial as one other use of AI the quick meals trade is contemplating.
I’m speaking about dynamic pricing.
Similar to airways and ride-sharing apps modify fares primarily based on peak instances, quick meals chains are experimenting with costs that may change in actual time…
So the price of your meal might range primarily based on elements like location, demand or your previous spending habits.
Think about pulling as much as a drive-thru and seeing a unique value than the automobile in entrance of you.
When you’re satisfied that would by no means occur, I’ve unhealthy information for you…
As a result of AI-driven pricing is already being examined in some markets.
Firms argue that this permits them to optimize earnings whereas nonetheless providing offers to clients who’re extra price-sensitive.
Personally, I imagine the ethics of this are up for debate.
However what’s not up for debate is how briskly issues are altering in quick meals kitchens across the nation.
Robotic Kitchens
Restaurant homeowners at the moment are coping with employee shortages and rising wages. That’s one motive why we’re seeing self-ordering kiosks displaying up in every single place. And as we’ve mentioned earlier than, drone supply is rising as properly.
These new applied sciences will help homeowners lower your expenses.
They’ll additionally make repetitive duties simpler, which is why we’re seeing an enormous know-how shift within the kitchen.
In some places, human cooks are both being assisted or outright changed by robots.
Firms like Miso Robotics have developed kitchen assistants like Flippy, a robotic arm that may flip burgers and fry meals with exceptional precision.
Supply: Miso Robotics
Naturally, Flippy doesn’t get drained and ensures each order is identical.
Chipotle (NYSE: CMG) can also be utilizing a number of automation. This 12 months, it launched a robotic that may peel, pit and chop avocados.
And the funding appears to be working. Visits at one California location utilizing the machine have been 10% larger than the common Chipotle within the space.
In accordance with Placer.ai, clients at that location acquired their meals quicker, with 43.9% of visits lasting 10 minutes or much less in contrast with 37.5% at different shops within the space.
Different chains are experimenting with absolutely automated kitchens.
Sweetgreen (NYSE: SG) acquired Spyce, a Boston-based restaurant, that makes use of robotic cooks to organize meals from begin to end, reducing labor prices and rushing up service.
And in 2023 Sweetgreen opened Infinite Kitchen, the corporate’s first robotic restaurant, in Naperville, IL.
The remainder of the quick meals trade is watching carefully, as automation might imply they want fewer human staff whereas preserving service high-speed and high-volume
Right here’s My Take
It’s clear that the quick meals expertise is changing into extra high-tech than ever.
AI is dealing with orders. Robots are cooking meals. Information is deciding what you see on the menu.
These adjustments promise larger effectivity and value financial savings. They may additionally result in higher meals high quality.
However greater than that, they present you ways advances in know-how stay according to our most elementary wishes…
Like with the ability to seize a fast, tasty meal each time we’re hungry.
Simply don’t be shocked if Flippy isn’t as keen on french fries as you’re.
Regards,
Ian KingChief Strategist, Banyan Hill Publishing
