In search of a straightforward cornbread recipe? That is the world’s best cornbread recipe of all time and makes use of frugal components you seemingly have already got readily available. Plus, it’s so scrumptious, you’ll need to preserve making it many times!
Recipe by Brigette on our group.
That is our favourite cornbread recipe!
We eat this cornbread on a regular basis throughout the cooler months! This recipe is the right frugal facet to go alongside hearty soups and stews, plus it retains the entire teenage appetites in my home completely satisfied and glad.
This isn’t the one cornbread recipe I’ll ever make (as a result of this honey cornbread recipe is SO yummy, too!), however that is by far the best and quickest one to drag off once I panic at 4:45 p.m. and assume, “Oh no! What am I going to serve for a facet with dinner?”
It doesn’t take bitter cream (which I don’t normally preserve readily available) or butter (which is costly) like many different cornbread recipes do, and there isn’t even a second bowl concerned!
Have I discussed how simple this recipe is? 🙂
After all, we make up for the shortage of butter within the recipe by slathering it with butter and honey as quickly because it’s completed baking! (This honey butter pairs splendidly with it.)
Substances for Straightforward Cornbread Recipe
1 1/2 cups all objective flour
1 1/4 cups corn meal (I take advantage of Masa corn flour from Aldi)
1 tablespoon baking powder
2/3 cup sugar
1/2 teaspoons salt
1 3/4 cup milk
1/2 cup oil
2 eggs
How you can Make the World’s Best Cornbread
1. Preheat oven to 375º f.
2. In a medium bowl, combine all of the components collectively (I take advantage of a whisk).
3. Pour right into a greased 9×13 pan.
4. Bake in preheated oven for 25 minutes.
5. Serve instantly with butter and honey, syrup, or jam! Or do this selfmade whipped honey butter for additional decadence. YUM!
World’s Best Cornbread
Prepare dinner ModeForestall your display from going darkish
Substances
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Directions
Preheat oven to 375º f.
In a medium bowl, combine all of the components collectively (I take advantage of a whisk).
Pour right into a greased 9×13 pan.
Bake in preheated oven for 25 minutes.
Take pleasure in instantly with butter and honey, syrup, or jam.
Diet
Serving: 1sq. | Energy: 278kcal | Carbohydrates: 37g | Protein: 5g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 32mg | Sodium: 228mg | Potassium: 134mg | Fiber: 2g | Sugar: 13g | Vitamin A: 97IU | Calcium: 110mg | Iron: 1mg
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